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Cases

Optimising business operations to achieve better returns

This is not just for established players, but also for new hospitality and catering businesses. In practice, a hospitality or catering business is able to improve or make savings in many areas.

We would like to share our know-how with you to reduce the costs of your business. With clear advice, that is completely straight to the point, we are an investment that will make your hospitality or catering business more profitable.

Here is a selection of our daily activities:

 

Starters

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Are you ready for the black box?

The black box has arrived. Find out more about the new rules of play. 

 

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Change of concept

After months of brainstorming, we were ready with a concept creation for a client with over 400 seats.

We shaped the establishment into a self-service concept with the quality of a traditional restaurant. This means that customers will have to wait as little as possible and the proprietor will retain a greater margin and be able to soundly run the business with the black box. 
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