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Get greater returns from your hospitality or catering business

How do you increase your returns? That is your starting point and it’s mine too. Over recent years, I have defined myself as a hospitality and catering business consultant. This is no coincidence as I know the sector inside out.

In the past, I worked in renowned restaurants in Belgium and France. Then I set up my own hospitality and catering businesses. Now I provide assistance with hospitality and catering projects and I am a consultant for hospitality and catering businesses.

Who are my clients? Brasseries, cafes, hotels, gourmet restaurants, reception halls, caterers, fish and chip shops, sandwich shops, discos and people starting out in business.

Some customers

Acquisitions in the spotlight