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Tradition and discretion since 1884

My great-grandfather, Frans Vermeulen, was the first hospitality and catering consultant, before the term was even coined.

We have been advising hospitality and catering proprietors for four generations. We get the best from everyone so that you achieve better results.

We work independently and in complete discretion on the right solution for every segment within the hospitality and catering trade, from the highest level to a simple bar. Our team of specialists supports you in the culinary, dining room, financial, legal and commercial areas.

We will bring any issues to light in no time at all. We will focus on your goal with a clear action plan.

What does it cost?

Invest in hospitality and catering advice

Every penny counts in a sound business. It is logical that you are asking yourself how much you pay for better hospitality and catering marketing. One thing is sure, your investment in hospitality and catering management will be worthwhile.

What is on our menu?
 
Have you chosen a quick scan? Then I will analyse your hospitality and catering business on the following points:
  • hospitality and catering concept

  • reception

  • facilities

  • menu

  • kitchen

  • staff

  • communication

  • cost structure

 

Quick scan: 1750 euros

After the analysis, I will work out a concrete plan in which you will improve the return of your hospitality and catering business.

 

Have you chosen an in-depth scan? Then I will analyse your hospitality and catering business on the following points:

  • hospitality and catering concept

  • reception

  • facilities

  • menu

  • kitchen

  • staff

  • communication

  • cost structure

  • financial analysis

  • company strategy

  • future vision
     

    In-depth scan: 3300 euros

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